Le Puy Emilien is an unfiltered wine, from complanted vines with 85% Merlot, 7% Cabernet Sauvignon, 6% Cabernet Franc, 1% Malbec and 1% Carmenere. Emilien is obtained by a 2-year decantation in barrels. This Cuvée is of great finesse and can be drunk both young, thanks to the velvety tannins, and older in order to perceive the full depth of its terroir. This wine has great...

Château Haut Marbuzet 2021 is a well-balanced wine. The wood is perceptible but well integrated, and the black fruit aromas are intense. It's a seductive wine that can be enjoyed both young and after a few years' ageing.

1990 vintage: Bud break and flowering were very early and followed by a very hot and dry summer with some stormy rains at the end of August. The late season was also optimal and allowed the harvest of perfectly ripe grapes. Exceptional year!

Château de Pez 2018 Saint-Estèphe is a red wine of exceptional quality, which will delight lovers of Grands Crus. This wine comes from a blend of grape varieties typical of the Bordeaux region, with a dominance of Cabernet Sauvignon and Merlot. It has an intense and deep red color, as well as a complex and elegant nose, marked by aromas of ripe red fruits, blackcurrant,...

The 2020 vintage is the 59th harvest from Henri Duboscq, owner of Château Haut-Marbuzet. The wines are of very high quality due to the lowest yield ever imposed (30hl per hectare).

The 2015 vintage of Dom Pérignon, a year of contrasting seasons, stands out for its power and impresses with its tactile presence when tasting. This vintage, initially dark and mysterious, reveals a deeply touched texture, offering a unique sensory experience. The structure of the 2015 Vintage is horizontal, ample and rectilinear, reflecting the intensity of the wine. Each...

A Wine with great aromatic nervousness thanks to the exceptional quality of the Merlots. Ripe and elegant tannins with a remarkable finish.

2019 is a great vintage for this essential Château in Saint-Estèphe. In the mouth, a lot of roundness and balance with fine tannins.