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Corryvreckan, named after the famous and fearsome whirlpool off the Isle of Islay, is an Ardbeg expression that embodies the raw power and complexity of whiskies from this iconic distillery. This is not a whisky for the faint-hearted, but rather an intense sensory experience for lovers of bold flavors.
Ardbeg – The Intensity of Peated Islay Whisky
Since 1815, Ardbeg has embodied the essence of peated Scotch whisky, drawing its unique character from the wild landscapes of Islay. Renowned for its intensely smoky and complex malts, the distillery blends time-honored craftsmanship with a relentless pursuit of excellence.
Iconic expressions like Ardbeg 10 Years Old and Ardbeg Uigeadail captivate with bold notes of peat, dark chocolate, and spices, balanced by a subtle sweetness. Aged in bourbon and sherry casks, each whisky offers remarkable depth and character.
A multi-award-winning distillery, Ardbeg is a must-try for lovers of peated single malts, where tradition and innovation come together.
Macallan Rare Cask is created from oak casks that feature an intense sweet raisin note paired with an incredibly rich and smooth complexity. These hand-selected casks are a rare and special find.
Nikka From The Barrel is a blend of grain whisky and Miyagikyo and Yoichi single malts, showcasing the expertise of Nikka's master blenders. With its intense and generous flavor, powerful but controlled, this blend with a high alcohol content is renowned for its originality. He dares to be different and attracts attention.
Port Charlotte 2013 PMC: 01 is the 6th limited edition from the Cask Exploration Series. The barley comes from 7 local farms on the island of Islay (Concerto, Propino, Publican & Oxbridge varieties), peated at 40 ppm, cask strength at 54.5°. This Single Malt was aged in bourbon barrels for 4 years then in Pomerol barrels for 5 years.
A Revelation of Cask and Character 19-year-old whisky pays tribute to the hard work of the distillery's coopers, including Ian McDonald, who has been with the distillery for over 50 years. This whisky has been aged entirely in Oloroso Sherry casks, the result of a collaboration between Scottish coopers and Spanish bodegas. The Balvenie's Malt Master, Kelsey McKennie,...
The Balvenie 21 Years PortWood has benefited from a double maturation: first 21 years minimum in traditional oak barrels then 3-4 months of finishing in Port barrels of at least 40 years old. This Single Malt is the greatest pride of cellar master David Stewart. This is the Balvenie which has won the most awards. This second maturation in Port barrels and its reduction to...