- 70CL

The Dalmore Vintage 2008 (2023 Release) is a 15-year-old single malt that was aged in American white oak bourbon casks, then in 15-year-old Matusalem and Pedro Ximénez sherry casks. Carefully crafted, delicately balanced and composed of the best casks from a specific year, each limited edition single malt finds its place in the Scottish distillery's "Vintage" collection. These impeccably aged whiskeys are then expertly blended, resulting in a harmonious vintage: a rare single malt that reveals the unique essence of a year at The Dalmore.
The Dalmore is a legendary Highland distillery, founded in 1839 by Sir Alexander Matheson on the Cromarty Firth at Black Isle (“big meadow” in Gaelic) . Now owned by Whyte & Mackay, it’s famous for multi-stage maturation—first in bourbon casks, then finished in rare sherry casks hand-selected by Richard Paterson and Gregg Glass . The iconic 12‑point Royal Stag emblem reflects its heritage and potency. From core expressions (12‑15‑18‑25 years) to prestige releases (Luminary, 45yo, King Alexander III…), Dalmore delivers elegance, rich flavours (candied orange, chocolate, spice, dried fruit) and masterful cask work .
Octomore Edition 14.1 is one of the most peated whisky in the world (128.9 ppm). A single Malt distilled in 2017 from 100% Scottish barley (Concerto variety) harvested in 2016. Aged for 5 years in first-fill American Whiskey barrels.
Octomore Edition 15.2 is one of the most peated whisky in the world (108.2 ppm). A single Malt distilled in 2018 from 100% Scottish barley (Concerto variety) harvested in 2017. Aging for 5 years in a combination of Wine, Bourbon and Cognac barrels. This unique trio brings a fascinating richness.
“A tale of” is a series created by Dr Bill Lumsden, Master Distiller of Glenmorangie, that pushes the boundaries of whisky and imagination. Captivated by the elegant pleasure of ice cream, he imagined a sweet and creamy whisky paying homage to this sweetness he loves so much. A sip of Tale of Ice Cream is a carousel of flavors. Peach melba, honey, golden spit and coconut...