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Kirk & Sweene" Gran Reserva is a Dominican rum that is distilled from traditionally harvested sugar cane. This Gran Reserva edition is a blend of rums aged in American oak barrels in the Dominican Republic for a period ranging from 5 to 20 years. Its captivating scent of sherry and molasses is followed by notes of vanilla, a touch of caramel and dried fruit.
Saint James 12 Year Old 2010 Magnum Series 2 Rum is an exceptional aged rum, crafted from the finest crus of the Saint James distillery located in Martinique. This 2010 vintage has been aged for 12...
Eminent Gran Reserva Edition N°1 is a 10-year-old Cuban rum made from a blend of light rum and aguardiente, with a final aging of 3 months in French oak barrels. This inaugural edition is 80% aguardiente, the highest proportion of all Cuban rums.
Distilled in 1956, at the height of the Cuban pre-revolution, HOY COMO AYER embodies the golden age of Cuban rum. Aged for 67 years in the island's tropical climate, this rare single cask retains an air of mystery about its distillery of origin. It bears witness to the social and political upheavals and cultural effervescence of 1950s Cuba.
The...
Zacapa Royal is the top-of-the-range version of the Zacapa with a blend of old rums aged between 8 and 30 years. The finish is then carried out in rare oak barrels from the ancient forests of the King of France bringing complex aromas of citrus fruits and caramel.
Kirk & Sweeney Reserva is a molasses rum made from traditionally made sugar cane. It is aged in American oak barrels in the Dominican Republic, giving it a beautiful mahogany color and complex flavors of cane sugar, dried fruit, vanilla and toasted oak.
The epitome of Dalmore style, this Highland Single Malt is finished in different styles of aged Sherry casks including Apostoles, Amoroso, and Matusalem Oloroso.