Garrus is now considered one of the best Rosé in the world. From the most beautiful plots of Château d´Esclans, whose vines are over 80 years old, this extraordinary wine will take you into a new dimension of Rosé de Provence. Harvests only from sunrise until midday, grapes sorted three times manually and electronically. De-stemming and light crushing at 7-8 ° C to prevent...

Domaines Ott Château Romassan Rosé 2023 Bandol is a high quality rosé wine produced in the Bandol region of France. This wine is made from grapes carefully selected and harvested by hand, then vinified using traditional methods. The result is a dry, elegant and refreshing rosé wine, with subtle aromas of red fruits, flowers and spices. On the palate, this wine offers a nice...

Clos Mireille is a very old property which was acquired by Marcel Ott in the 1930s, captivated by the exceptional location facing the Mediterranean Sea and this atypical terroir. This Rosé Cuvée is totally unique, full of power, a reflection of the schistous soils and saline soil of the Clos Mireille vineyard.

G de Galoupet Rosé 2024: This first vintage demonstrates Galoupet's commitment to environmentally-friendly, meticulous creation. It offers the best of the Provence region in a modern bottle design, which is also one of the lightest on the market.

The 2023 edition of Minuty Prestige Rosé reveals a crystalline color and a delicate fragrance. Notes of tangy red fruits take the lead, with apricot revealing itself later. Great minerality on the palate with lots of length.

Clos Mireille is a very old property which was acquired by Marcel Ott in the 1930s, captivated by the exceptional location facing the Mediterranean Sea and this atypical terroir. This Rosé Cuvée is totally unique, full of power, a reflection of the schistous soils and saline soil of the Clos Mireille vineyard.

Gosset Grande Réserve is the reflection of the know-how of the House, a selection of the best terroirs: Aÿ, Bouzy, Ambonnay, Le Mesnil-sur-Oger, Villers-Marmery… Vinification and traditional aging on lees to avoid any premature oxidation. No malolactic fermentation to ensure remarkable aging and preserve the fruity aromas of the wines.