Hardy ORGANIC, organic VSOP, comes from a close partnership with Maison Hardy's partner winegrowers, with respect for the environment at each stage of production. Eaux-de-vie between 6 and 7 years old, reduction in 4 stages with gently heated Limousin oak barrels.

The Collection of Vintage Cognacs from Maison Godet is one of the largest in the region, ranging from 1814 to present day. Godet Millesime 1990 Grande Champagne is a Cognac from a single year and a single cru to reveal all its characteristics.

Laurichesse Le Chai de Mon Père Fût 104 is a rare cognac aged in a single cask, offering remarkable complexity. Its amber hue with golden highlights introduces a nose rich with aromas of candied fruits, honey, vanilla, and oak. On the palate, this cognac charms with its roundness, featuring notes of caramel, soft spices, and a hint of leather. The finish is long,...

Maison Prunier offers these old vintage Cognacs "brut de fûts", produced in just a few hundred bottles per vintage. This edition comes from the 1977 harvest from the Borderies terroir and bottled with its natural alcohol degree. Supplied in a wooden box.

Hennessy Extra Nostalgie de Bagnolet is a tribute to the former residence of the Hennessy familly, Chateau de Bagnolet.

Jean-Luc Pasquet Le Cognac de Jean Philippe is part of the Esprit de Famille Collection. It is a Cognac harvested in 1988 at Bonneuil on the Grande Champagne terroir and offered in a limited edition of 120 bottles only.

A blend of Grande Champagne Cognacs aged for 50 years!

Vallein-Tercinier Hors D'Age is a blend of Petite and Grande Champagne eaux-de-vie which have aged for more than 40 years in oak barrels. A Cognac with rancio, power and a lot of length in the mouth. Delicate woody and vanilla notes then spicy.

This Extra quality cognac, blended only with Grande Champagne eaux-de-vie, is presented in a magnificent gift box. It is a blend with an average age of 45 years, which captures the delicate woody notes and complex aromas. The oldest eaux-de-vie in this blend were distilled at the beginning of the 20th century and carefully selected in the Paradis cellar of Maison Prunier.