Vallein-Tercinier Lot 88 Bons Bois is a very old Cognac distilled in 1988 from vines located on the Petite Champagne Cru. The eau-de-vie aged in oak barrels until 2023. Limited edition of 500 bottles.

François Peyrot XO was produced and distilled at the family estate of Les Bergeronnettes, it is a Grande Champagne 1er cru cognac. It has aged for many years in French oak barrels in the "Paradis" cellars.

The heritage of Richard Hennessy finds a contemporary reinterpretation in the design of a carafe with an innovative and unexpected style, signed by the unique talent of architect Daniel Libeskind. The result of a synergy of pioneering spirits, this creation is imbued with the history of the founder and his dedication to know-how.

A complex, rather classic Cognac. A late summer nose with notes of very ripe fruit, taped pears and prunes. On the palate, power and freshness (lime blossom, hawthorn), which allows you to calmly approach all its complexity. A superb Cognac, for lovers of fine, natural classics.

Just two cognacs here. Both from the Grande Champagne, the base is a 1928 with the addition of a little 1920 to further enhance the aromatic range.

Baron Gaston Legrand 1967 is a Bas-Armagnac with rustic charm, rich aromas and good length in the mouth.

Crafted in the heart of Campbeltown at the Glengyle Distillery, this Kilkerran 16 Year Old perfectly captures the region’s traditional character — elegant, complex and subtly maritime. Matured in a combination of bourbon and sherry casks, it balances malty sweetness, ripe fruits and gentle peat smoke. The nose opens with pear, vanilla, honey and toasted oak, while the...