1988 happened to be a leap year starting on a Friday. The month of August that year had been extremely painful for the cognac vineyards, as well as for modern art enthusiasts and car addicts. Because both Jean-Michel Basquiat and Enzo Ferrari died that month and because it only rained 7.8mm in the Cognac region. Tough but promising conditions for a vintage quality, as the...

Hennessy La Vignerie is a limited edition of 1104 bottles given only to employees of Maison Hennessy for the inauguration of “La Vignerie” distillery in 1991.

Hennessy V.S Carnival Edition 2024 Cognac, is a special release that honors the lively carnival celebrations around the world. The bottle's vibrant and festive artwork reflects the joyful atmosphere of these events. This limited edition cognac shares the same high-quality craftsmanship as the standard Hennessy V.S, providing a well-balanced and full-flavored experience. It...

Hardy Noces de Perle is a blend of 10 Grande Champagne Cognacs from around 30 years old. The nose is marked by elegant aromas of raisins and dried flowers. On the palate, the attack is slightly peppery then vanilla.

Connoisseurs will enjoy DOBBÉ Cognac 10-year old, produced exclusively in Petite Champagne. Recognisable by its golden amber colour, this «Brut de Fût» cognac is well balanced, with fine nuances of leather and dried fruits (walnuts and hazelnuts). This full-bodied, well-rounded cognac has spicy tones, which are followed by subtle hints of flowers and black fruits.

Maxime Trijol Petite Champagne 1972 is a Cognac from a single harvest on the Petite Champagne terroir.

Frapin Cognac launched the 1982 vintage as its second vintage. At that time, a barrel was set aside for longer aging. After 40 years of waiting, this new 1982 vintage is finally available. This cognac comes from the vines of the 240-hectare Frapin vineyard in the heart of Grande Champagne. This limited edition of only 174 35cl copies comes from a barrel kept in secret for...

Alfred Gratien Cuvée Paradis Rosé 2008 is an exceptional Champagne from the region's finest terroirs. More vinous than effervescent, it gains in intensity and refinement as it warms in the glass, offering real ageing potential and a style suited to accompanying gastronomic dishes.