- 1,5L

Louis XIII, is since 1874, a tribute to the blend of the oldest and most refined eaux-de-vie of Maison Rémy Martin. All come from the Premier Cru of the Cognac region: Grande Champagne and are slowly aged in large grain oak barrels, mainly from the forests of Limousin. Each sip is a real journey through time.
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Founded in 1724, Rémy Martin is one of the most prestigious houses in the Cognac region, renowned for its exceptional craftsmanship in producing eaux-de-vie. Specializing in Cognac Grande Champagne, the house stands out for its commitment to quality and the authenticity of its products. Rémy Martin is famous for its exceptional cognacs, including the Cuvée Louis XIII, a masterpiece that symbolizes the excellence and history of the house. In addition to its classic cuvées, the house is also a pioneer in blending rare cognacs, offering products of great richness and complexity.
Rémy Martin was founded in 1724 by a winemaker named Rémy Martin. Located in Cognac, at the heart of the eponymous region, it benefits from the finest terroirs for producing cognac, notably Grande Champagne, an exceptional cru known for its ability to produce eaux-de-vie of great finesse and longevity.
The house’s story truly took off under the leadership of its founder, who began marketing his cognacs in the 1730s. In 1850, the house gained international recognition, particularly in Europe and America, for its superior-quality cognacs. Louis XIII, the house’s most iconic cuvée, was created in 1874, symbolizing the constant pursuit of perfection and the legacy of the Martin...
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Louis XIII, is since 1874, a tribute to the blend of the oldest and most refined eaux-de-vie of Maison Rémy Martin. All come from the Premier Cru of the Cognac region: Grande Champagne and are slowly aged in large grain oak barrels, mainly from the forests of Limousin. Each sip is a real journey through time.
Laurichesse Le Chai de Mon Père Fût 111 is an exceptional cognac, aged in a unique cask for a distinctive expression. This artisanal cognac displays a deep amber hue with golden highlights. The nose reveals complex aromas of dried fruits, vanilla, leather, and soft spices. On the palate, it is rich and smooth, with notes of caramel, toasted oak, and a long finish...
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Exoticism and freshness for this 1973 Vintage Cognac – Stewed mango and passion fruit, fresh note of coconut and ginger. Singular and rare cuvée. Colour: sustained gold.