Vallein-Tercinier XO Vieille Reserve is a blend of eaux-de-vie from Grande and Petite Champagne aged 35 to 40 years old and blended for over 10 years for perfect consistency. Finesse and elegance for this velvet Cognac with melted spice notes.

Tiffon Extra is a blend of the best Cognacs from the Tiffon collection, aged for 3 generations. A Cognac with notes of dried apricot and candied orange. Great length in the mouth and a delicate finish.

Incisive and charming Cognac – Mass of camomile infusion with notes of orange tree flowers. Muscat grape and sandalwood tree. Delicate and soft texture. Colour: amber woody.

Maxime Trijol Lot Nr 55 is a cask strength Cognac bottled in 2023 with a natural alcohol content of 53.7% which comes from the premier cru terroir: Grande Champagne. Limited edition of 200 bottles.

The Collection of Vintage Cognacs from Maison Godet is one of the largest in the region, ranging from 1814 to present day. Godet Millesime 1928 Grande Champagne is a Cognac from a single year and a single cru to reveal all its characteristics.

Prunier XXO is a blend of two vintage Brut de Fût eaux-de-vie from Fins Bois from 1992 and 1996, resulting from aging in humid cellars. The two eaux-de-vie were stored in barrels sealed by a bailiff, which gives a total and transparent guarantee of their aging period. Limited edition of 500 numbered bottles.

Prunier 70 Years Old is composed of rare Petite Champagne from the late second World War, this intensely aromatic cognac has reached 44.8% by natural evaporation.

Prunier 30 Years Old is a pure Grande Champagne from the hills around St Preuil, aged from distillation in old barrels in an extremely damp cellar, resulting in an unusually pale colour for a 30 year old. A wonderfully natural cognac, with minimal wood.

In 1973, the Watergate scandal was in full swing in the United States, the first oil crisis hit the world and the heatwave raged in the cognac vineyards in mid-August. Imperturbable, this vintage will have kept all of its promises after spending 37 years in casks. In 2011, Bache Gabrielsen cellar master decided to transfer it to one of the demi-johns living in the...