Francois Peyrot Heritage Lot 61 is a real Cognac of succession with the elegance of a set of aromas of vanilla fruit, a revealing note of rancio of great age, in an envelope of oak wood. All the strength of the Premier Cru in the service of a noble Eau-de Vie, mellow, velvety, The Cognac of a great event.

Symphonie des Terroirs N°1 is the result of a collaboration between producers of four crus from the Cognac region, Jean-Luc Pasquet having served as master blender for the project in the 1990s. Lot number L.31Y represents the average age of the eaux-de-vie. Limited edition, this cognac was only produced in 534 bottles.

2002 marked a turning point in European history as the single currency was adopted and as the British Monarchy lost the Queen Mother (Elizabeth). In Cognac, Bache Gabrielsen Cellar Master selected two lots of the 2002 vintage from two distinct areas of Grande Champagne, which expressed great complementarity when blended together.

A.E. Dor Vieille Reserve N ° 8 comes from the House's old Cognacs Grande Champagne stocks. Despite its high alcohol content, 47%, it does not provide any aggressiveness to the palate thanks to a very long aging in humid cellars causing slow evaporation. Remarkable finesse!

XO is the true emblem of Maison Marancheville's know-how: a blend made from the best reserves over 30 years old. A complex, rich and full-bodied Cognac with a wide aromatic palette.

Long recognized by the family as an eau-de-vie of exceptional quality, the Heritage lot is the quintessence of what aging in barrels represents as conceived by the Bertrand family. The first Series of 500 Heritage were released in December 2018. In 2021, with three additional years of aging, 500 new bottles were extracted from the original batch: here is Héritage n°2!

Prunier 60 Years Old is a 100% Petite Champagne from the mid-50’s and showing all the signs of ideal ageing conditions in a cool, damp cellar. Down to 45.4% entirely naturally.

Prunier 70 Years Old is composed of rare Petite Champagne from the late second World War, this intensely aromatic cognac has reached 44.8% by natural evaporation.