- 1,5L

Cristal Rosé Vinothèque 2000 celebrates the astonishing adventure of a few bottles kept for 20 years in the Louis Roederer cellars, in search of the perfect balance. The cuvée was aged for 11 years on slats, then 5 years on points and a rest of 4 years after disgorging.
Louis Roederer is an iconic Champagne house, established in 1776 in Reims. Renowned for its exceptional craftsmanship and commitment to sustainable viticulture, it epitomizes the excellence of fine Champagne wines. The house is particularly famous for its legendary Cristal cuvée, a symbol of refinement and elegance. By blending tradition and innovation, Louis Roederer crafts exceptional Champagnes from grapes grown in its own vineyards, delivering a unique sensory experience.
La Côte Faron is part of the Lieux-dits collection of Maison Jacques Selosse. It is a Blanc de Noirs Champagne (100% Pinot Noir) from the Village of Aÿ, classified Grand Cru. A great Cuvée of gastronomy with remarkable power, elegance and structure.
Le Bout du Clos is part of the Lieux-dits collection of Maison Jacques Selosse. It is a Champagne made from a vine planted with Pinot Noir for 80% and 20% Chardonnay, both coming from the Village of Ambonnay, classified Grand Cru.
Jm Sélèque Partition 2018 is a harmonious blend of the Domaine's 7 best plots, vinified in 7 different barrels. A composer's Champagne hence the name Partition produced at only 1800 bottles.
Krug Collection 1995 is the second expression of Krug 1995, a Champagne of serenity, harmony and exquisite personality. To reflect the character of that year, the blend includes wines from parcels of Pinot Noir (48%), Chardonnay (35%) and Meunier (17%). At the time of its creation, Rémi Krug said it reminded him of the harmony and balance of Krug 1969 and Krug 1979, while...
Created by the founder of the house, Eugène Moussé, 100 years ago, this cuvée has become a reflection of the Moussé Fils terroir. It is made from a perpetual reserve (solera) with wines dating from 2003 to 2020 and refreshed each year with 50% of the new harvest.