Cuvée created in tribute to Louis, brother of Elisabeth Salmon, passionate about oenology and very involved in the development of wines since the creation of the House. This Vintage Blanc de Blancs Champagne comes from the best plots of the Côte des Blancs, giving it purity and exceptional minerality.

The Grand Vintage Collection 2003 is the balanced result of difficult climatic conditions. After 14 years of aging in the cellar, the initial bitterness has softened and the finish has become unctuous, while remaining remarkably fresh, with notes of sap, fig and dark chocolate.

Jm Sélèque Solessence is the distinctive cuvée from the 7 terroirs of the House: Pierry, Moussy, Epernay, Mardeuil, Dizy, Boursault and Vertus. A wine to discover and share with friends. The expression of pure and easy-to-digest style, in all circumstances.

Henri Giraud Fût de Chêne MV is the emblematic cuvée of the House, the expression of the Henri Giraud style. MV19 stands for Multi-Vintage 2019: a blend of several vintages from a perpetual reserve since 1990 with the dominant base of the 2019 vintage. Mainly Pinot Noir, all the grapes come from the Grand Cru terroir of Aÿ. Thanks to aging in oak barrels and this remarkable...

Roger Brun Blanc de Blancs is a Champagne only made with Chardonnay from villages classified as Premiers and Grands Crus.

Egly-Ouriet Blanc de Noirs Vieilles Vignes is a Cuvée from a Pinot Noir vine, lieu-dit “Les Crayères”, planted in 1946 and 1947 on an exceptional terroir in the Ambonnay vineyard classified as a Grand Cru.

Bruno Paillard Blanc de Blancs Grand Cru is made from Chardonnay Première presse, coming exclusively from grands crus from the heart of the famous “Côte des Blancs”. A large proportion of reserve wines (25 vintages since 1985) are incorporated into the blend.

Faiveley Clos Rochette is a neighboring parcel of La Framboisière. The soils are particularly compact, hard to plow, strewn with small rocks giving their name to this climate. This plot has been a Monopoly of the Domaine since 1933.

Bruno Paillard Blanc de Blancs 2013 is produced exclusively from the first, purest press of Chardonnay grands crus from the heart of the Côte des Blancs: Oger and Le Mesnil-sur-Oger, 20% of which are vinified in small barrels of old oak.

Grande Réserve is an intense Champagne full of character with a blend of 70% Pinot Noir and 30% Chardonnay from Premier Cru vines in the village of Rilly-la-Montagne. The wines spend 10 months aging in oak barrels to bring power and complexity.