Pierre Péters Les Chétillons is the legendary Cuvée of this House. Its name comes from the plot from which it is produced: Les Chétillons, located on the Grand Cru Le Mesnil-sur-Oger terroir. This terroir is renowned for producing the best Blanc de Blancs thanks to very calcareous soils.

Henri Giraud Esprit Nature is the cuvée reflecting the House's commitment to the protection of nature and human health. This is a vision of natural wine. Its emblem, the Paper Oak, tells of the fragility of living things but also of man's ability to reconstruct it.

Discover the perfect balance between refinement and sustainability with Esprit Nature...

Salon Le Mesnil 1964 is an exceptional Champagne made exclusively from Chardonnay grapes. This vintage is the fruit of an exceptional year for viticulture, offering raisins of superior quality which have been carefully selected to produce the Salon Le Mesnil 1964 champagne.

La Réserve, the champagne by Palmer & Co, is of great precision, harmoniously balanced by the freshness and fullness of the great terroirs of the Montagne de Reims. Thanks to a significant proportion of reserve wines, it presents an exceptional balance and maturity. Its aromas of citrus, pear and apricot, as well as its discreet notes of hazelnuts and pastries, make it...

This year is the 28th time that the dream of the 5th generation of the Krug family has been recreated. An Edition composed around the 2016 harvest. A blend of 32 wines selected for their deliciousness or their remarkable finesse. Among them, older wines from 6 different years, the oldest dating from 2010.

Totally faithful to the signature of Rare Champagne, Rare Millésime 2008 guarantees unlimited potential for growth, youth and complexity. It delivers all the emotions of a pure and infinite spring.

The Grand Vintage Collection 2003 is the balanced result of difficult climatic conditions. After 14 years of aging in the cellar, the initial bitterness has softened and the finish has become unctuous, while remaining remarkably fresh, with notes of sap, fig and dark chocolate.