The Montroziers pay homage to the ancestors of the Faiveley family who succeeded leading industrialists and statesmen at the beginning of the 20th century. In particular, Maurice Colrat de Montrozier, great-uncle and witness to the marriage of Guy Faiveley (5th generation) with Yvonne Faiveley in June 1945, which marked the unprecedented meeting of two worlds, that of wine...

Many people are familiar with the name Pommard, a Grand Vin de Bourgogne. The village lies four kilometers south of Beaune. The production area is quite large, with 300 hectares along a narrow valley that cuts into the land of the Côte. The wines of Pommard don't really resemble those of the neighboring villages. They are often richer and more concentrated than the wines of...

Mercurey has been known for its wine since Roman times, when a temple was built to Mercury, the god of commerce. Mercurey wines have a unique taste, different from those near the Côte de Beaune. Mercurey Rouge is typically fruity and mineral, with a strong structure and a long-lasting taste.

The color is dark ruby. The nose has hints of...

Corton, recognized as a Grand Cru since 1937, was already known in the 15th century, when the King of France kept this wine in his personal cellars. Once owned by the Dukes of Burgundy, this parcel became Corton "Clos du Roi" after the death of Charles le Téméraire, the last Duke of Burgundy, in 1477, thus becoming part of the royal domain. The vines, located on the eastern...

The name of this 1er cru, a monopoly of Domaine Faiveley, probably comes from the English “My Land”, the name given to these places by an English dignitary. This clos produces a powerful, straightforward and balanced wine. 2021 is a fresh and balanced vintage. The volumes are low but the quality is exceptional.