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La Favorite Cuvée Spéciale de la Flibuste 2001 – A truly exceptional rum aged for over 20 years in oak barrels, showcasing the finest Martinique craftsmanship. This extra-aged agricole rum offers enchanting aromas of candied fruits, prunes, and soft spices, enriched with vanilla and cocoa. Its velvety palate unveils deep flavors of caramel, fine wood, and dried...
Distilled in 1956, at the height of the Cuban pre-revolution, HOY COMO AYER embodies the golden age of Cuban rum. Aged for 67 years in the island's tropical climate, this rare single cask retains an air of mystery about its distillery of origin. It bears witness to the social and political upheavals and cultural effervescence of 1950s Cuba.
The...
Zetwal is a blend of different rums distilled between 2000 and 2013, reserved by Neisson for its Armada collection, an exceptional range presented in beautiful crystal decanters. This 1st Polaris edition brilliantly captures the intense yet refined character of this rum, distilled in the famous Savalle Creole column installed in 1952. Remarkably elegant and rich in fruity...
Zetwal is a blend of different rums distilled between 2000 and 2013, which Neisson usually reserves for its Armada collection, an exceptional range of older vintages. Still aging in casks, the blend is refined a little more each year, giving each Zetwal edition a unique aromatic palette. Bottled in a magnificent crystal decanter, Sirius, Zetwal's second edition after...
La Favorite Distillery – The Excellence of Martinique’s Rhum Agricole
Founded in 1842 in Martinique, La Favorite is one of the island’s last family-owned distilleries, passionately preserving the tradition of rhum agricole. Located in...
Rum is an alluring spirit that embodies the essence of the Caribbean and tropical regions where it is produced. With origins dating back to the 17th century, rum is made from sugar cane or its byproducts, such as molasses, offering a wide range of flavors that vary according to production methods and terroirs.
Origin and Terroir
Rum is primarily produced in the Caribbean but also in regions like South America, West Africa, and parts of Asia. Major producing countries include Jamaica, Barbados, Guadeloupe, Martinique, and Réunion. The tropical climate, rich soils, and traditional techniques contribute to creating rums with unique aromas.
Production Process
The production of rum involves several key steps:
Harvesting and Preparing Sugar Cane: Sugar cane is harvested and pressed to extract the juice or processed into molasses.
Fermentation: The sugar cane juice or molasses is fermented with yeast to convert sugars into alcohol.
Distillation: The fermented liquid is distilled, usually in copper pot stills or column stills, to obtain raw alcohol.
Aging: Some rums are aged in oak barrels, which imparts complex flavors and aromatic depth. Others are bottled younger to retain fresher, fruitier notes.
Blending: Rums may be blended to create varied flavor profiles, ranging from spicy and woody notes to sweeter, smoother flavors.
Categories and Styles
Rum comes in several categories:
White Rum: Unaged, offering fresh and vibrant flavors.
Gold Rum: Aged briefly in oak barrels, with caramel and vanilla notes.
Aged Rum or Overproof Rum: Aged for several years, developing rich and complex aromas.
Spiced Rum: Infused with additional spices and flavors, often used in cocktails.
Tasting and Pairings
Rum can be enjoyed neat, on the rocks, or in exotic cocktails. Its diverse flavors, ranging from fruity and floral to spicy and woody, pair beautifully with exotic dishes, chocolate-based desserts, or aged cheeses.
Hennessy