Elegance and spices – Stewed fruits, roasted notes (chocolate) and spices as white pepper. Sweet and brilliant finale. Colour: bright gold.

Louis XIII, is since 1874, a tribute to the blend of the oldest and most refined eaux-de-vie of Maison Rémy Martin. All come from the Premier Cru of the Cognac region: Grande Champagne and are slowly aged in large grain oak barrels, mainly from the forests of Limousin. Each sip is a real journey through time.

The Collection of Vintage Cognacs from Maison Godet is one of the largest in the region, ranging from 1814 to present day. Godet Millesime 1987 Fins Bois is a Cognac from a single year and a single cru to reveal all its characteristics.

Hardy ORGANIC, organic VSOP, comes from a close partnership with Maison Hardy's partner winegrowers, with respect for the environment at each stage of production. Eaux-de-vie between 6 and 7 years old, reduction in 4 stages with gently heated Limousin oak barrels.

Elegance and spices – Stewed fruits, roasted notes (chocolate) and spices as white pepper. Sweet and brilliant finale. Colour: bright gold.

Annick L.92 Cognac, produced and distilled by Annick TRIBOT in Criteuil-la-Magdeleine, a town located in the exceptional “Grande Champagne” cru, benefits from the aromatic complexity attached to this unique terroir. 140 bottles produced from a single barrel with a natural strength of 45,9%.