Exoticism and freshness for this 1983 Vintage Cognac – Stewed mango and passion fruit, fresh note of coconut and ginger. Singular and rare cuvée. Colour: sustained gold.

Maison Prunier offers these old vintage Cognacs "brut de fûts", produced in just a few hundred bottles per vintage. This edition comes from the 1958 harvest bottled with its natural alcohol degree after 66 years of aging in old barrels. Supplied in a wooden box.

Dudugnon Vieille Réserve is a clean and straightforward Cognac. It offers notes of apricot, mirabelle plum and leather. Distilled over a wood fire and aged in new Limousin oak barrels.

Smooth and with charm Cognac – Maturity of the natural oxidization. Strong personality of its origins. Roasted notes, grilled, fresh wood (eucalyptus), dainty rancio. Colour: deep mahogany with amber reflections.

The Collection of Vintage Cognacs from Maison Godet is one of the largest in the region, ranging from 1814 to present day. Godet Millesime 2003 Petite Champagne is a Cognac from a single year and a single cru to reveal all its characteristics.

To honor the Chinese New Year 2023, Hennessy is offering a Limited Edition in collaboration with Yan Pei-Ming, a famous and highly sought-after contemporary artist! This collection highlights the entire zodiac in all its diversity! Under the brush of Yan Pei-Ming, this joyful celebration becomes a symbol of inclusion and hope, carrying a promise, a momentum towards the...

Iconic cognac throughout the world, Hennessy XO was created in 1870 by Maurice Hennessy and Emile Fillioux. Driven by their taste for old eaux-de-vie, they create this rich and complex blend and baptize it Extra Old, one of the first of this name, which is now known worldwide.

The result of a collaboration between Emma Walker, master blender of the Johnnie Walker distillery, and the famous Japanese chef (3 Michelin stars) Kei Kobayashi, this unique liquid captures the elusive and enigmatic taste of umami, otherwise called "fifth taste".

Hennessy Tribute to Picasso is a 1998 release in honor of the great Picasso. The outer box is decorated with a picture of Picasso’s Café à Royan which the master completed in 1940.

Knockando Master Reserve 21 years old is a single malt with a triple maturation: first and second in Bourbon barrels and third in Sherry barrels. This particularity gives it a surprisingly soft depth and woody structure.