Paul Beau VSOP is a blend of 100% Grande Champagne Cognacs with a minimum aging of 6 years. Rich and complex aromas. On the palate we find all the richness of this VSOP with delicious flavors of candied fruit and caramelized apple. Persistent length on the fruits. Honey and spices on the finish.

Elegance and spices – Stewed fruits, roasted notes (chocolate) and spices as white pepper. Sweet and brilliant finale. Colour: bright gold.

Audry Memorial is a blend of Grande and Petite Champagne eaux-de-vie, more commonly known as Fine Champagne. The youngest Cognacs in the blend are 30 years old and the oldest 60 years old.

On the nose ample and complex aromatic palette: green pepper and fresh apple then rich scents of spice, tobacco, roasted coffee, cocoa and finally rancio...

A.E. Dor Grande Champagne 1990 is a vintage Cognac from the terroirs of Grande Champagne, renowned for their great finesse after decades of aging.

Exceptional Cognac bearing the Fine Champagne appellation. It is made exclusively from “Grande Fine Champagne”, the premier cru of Cognac. Noble cognac with a golden yellow robe. On the nose, delicate aromas of oak and vanilla, then violet and rose. In the mouth a lot of structure and good persistence.

Zacapa XO Centenario is a unique rum made from first-press sugarcane juice of incomparable sweetness unlike most rums which are made from molasses. Lorena Vasquez, Cellar Master, carefully selects rums, in order to obtain a perfect balance between sweetness and aromas of spices and fruit. Zacapa XO uses the “solera” system of other Zacapa references, which has the...

The Distillers Edition of Talisker is richer than the regular bottling, wonderfully rounded and double-matured in ex-Amoroso casks with luscious, fuity sweetness that perfectly complements the crisp, dry peat-smoke and familiar pepperriness of Talisker.

Zacapa Royal is the top-of-the-range version of the Zacapa with a blend of old rums aged between 8 and 30 years. The finish is then carried out in rare oak barrels from the ancient forests of the King of France bringing complex aromas of citrus fruits and caramel.